Swedish Fruit Soup

READY IN: 30mins
Recipe by Maryland Jim

This recipe is from a 1989 Garden Club fundraising cookbook.

Top Review by Sydney Mike

Easy preparation & a nice tasting soup! This was just for myself, so I enjoyed it both hot & cold, but prefer it cold! Used pitted prunes, golden raisins & one large, not terribly tart lemon for a great tasting soup! Thanks for sharing! [Tagged, made & reviewed in Stone Soup: A Cooking Game]

Ingredients Nutrition

Directions

  1. Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
  2. Snip prunes from pits; set aside.
  3. Add enough grape juice to prune juice to make four and one-half cups.
  4. Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
  5. Stir in tapioca slowly, making sure grains remain separate.
  6. Cook, stirring constantly until tapioca is clear.
  7. Serve hot or cold.

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