Swedish Eggs

Submitted by ElaineAnn

"ZWT6 - Scandinavia"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 16

ingredients

• 8 hard-cooked eggs
• 1 egg, separated
• 118.29 ml milk
• 453.59 g mild pork sausage
• 118.29-177.44 ml breadcrumbs (to coat)

directions

1. Peel eggs.
2. Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
3. Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
4. Deep fry until well browned.
5. Drain on paper towels and keep warm until all are fried.
6. Cut in halves, lengthwise and serve hot.
7. Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

Reviews

[Darkhunter]

Very good, Elaine.......I do wish I had used a spicier sausage, as I thought they were a tad bland. I think I'll try them with the cheese sauce, and see what that does. Thnx for posting, hon. Made for KcK's Forum Tag Game.

 

[weekend cooker]

Made recipe as posted, except went with 1/2 pound pork sausage, and 1/2 pound ground beef, we thought it was good, but thought it could use some seasonings such as pepper, still a tasty recipe. Made for Football Pool.