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    You are in: Home / Recipes / Swedish Eggs Recipe
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    Swedish Eggs

    Swedish Eggs. Photo by Darkhunter

    1/1 Photo of Swedish Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ElaineAnn's Note:

    ZWT6 - Scandinavia

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 hard-cooked eggs
    • 1 egg, separated
    • 1/2 cup milk
    • 1 lb mild pork sausage
    • 1/2-3/4 cup breadcrumbs (to coat)

    Directions:

    1. 1
      Peel eggs.
    2. 2
      Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
    3. 3
      Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
    4. 4
      Deep fry until well browned.
    5. 5
      Drain on paper towels and keep warm until all are fried.
    6. 6
      Cut in halves, lengthwise and serve hot.
    7. 7
      Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

    Ratings & Reviews:

    • on October 14, 2010

      45

      Very good, Elaine.......I do wish I had used a spicier sausage, as I thought they were a tad bland. I think I'll try them with the cheese sauce, and see what that does. Thnx for posting, hon. Made for KcK's Forum Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      45

      Made recipe as posted, except went with 1/2 pound pork sausage, and 1/2 pound ground beef, we thought it was good, but thought it could use some seasonings such as pepper, still a tasty recipe. Made for Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Eggs

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 98
    66%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 126.3 mg
    42%
    Sodium 244.3 mg
    10%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.5 g
    17%

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