Swedish Cucumber Salad - Pressgurka

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

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Ingredients

Nutrition

Directions

  1. Cut cucumbers into the thinnest possible slices.
  2. Arrange slices in a bowl.
  3. Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
  4. Pour over the cucumbers.
  5. Place a plate with a weight over the cucumbers to squeeze out the liquid.
  6. Chill for 1 hour.