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    You are in: Home / Recipes / Swedish Crepes Recipe
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    Swedish Crepes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2014

      So quick and easy!! I always thought that crepes were hard to make and this recipe is very easy!!! I made this for my lunch, filling them with some semi-sweet chocolate chips and topping with fresh sliced strawberries and whipped cream, yummy!!! I served them with a side of sausage links for a filling delicious lunch!! Thanks for sharing the recipe and congrats on your win in the FB Pool!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      Thank you for sharing your recipe my friend. The crepes were awesome, quick and easy to make, with ingredients always found in the pantry and fridge. I love crepes and these babies do not disappoint. They were perfect, simply perfect. Carlin & I enjoyed them for lunch on the weekend. Garnished and filled with whipped cream and strawberries. She said, nana, you are the best cook. All the credit goes to your wonderful recipe. Thanks for making me shine, in my granddaughters eyes. I will be making these often. She has already asked if we can have these again, at our next sleepover.

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    Nutritional Facts for Swedish Crepes

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 301.7 mg
    100%
    Sodium 264.5 mg
    11%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 19.0 g
    38%

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