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These crepes were easy to prepare and tasty. It would help if the directions stated the yield and how much batter to pour. Absolutely delicious topped with this: Holiday Cranberry Butter and a microscopic sprinkle of ground cardamom. Made for Best of 2014.

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COOKGIRl January 18, 2015

Recipe works great and taste is spot on. I'd allow more time to make these though unless you use more than one pan. I topped mine with lingonberry butter and powdered sugar. Thanks for sharing!

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Sue Lau January 10, 2015

So quick and easy!! I always thought that crepes were hard to make and this recipe is very easy!!! I made this for my lunch, filling them with some semi-sweet chocolate chips and topping with fresh sliced strawberries and whipped cream, yummy!!! I served them with a side of sausage links for a filling delicious lunch!! Thanks for sharing the recipe and congrats on your win in the FB Pool!!

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diner524 September 19, 2014

Thank you for sharing your recipe my friend. The crepes were awesome, quick and easy to make, with ingredients always found in the pantry and fridge. I love crepes and these babies do not disappoint. They were perfect, simply perfect. Carlin & I enjoyed them for lunch on the weekend. Garnished and filled with whipped cream and strawberries. She said, nana, you are the best cook. All the credit goes to your wonderful recipe. Thanks for making me shine, in my granddaughters eyes. I will be making these often. She has already asked if we can have these again, at our next sleepover.

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Baby Kato February 16, 2014
Swedish Crepes