Total Time
25mins
Prep 10 mins
Cook 15 mins

Enhance any holiday table with this thick creamy dessert topped with bright-red berries.

Ingredients Nutrition

Directions

  1. In a saucepan, combine cream and 1 cup sugar.
  2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  3. Stir in gelatin until dissolved; add extracts.
  4. Cool 10 minutes.
  5. Whisk in sour cream.
  6. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  7. Before serving, combine raspberries and remaining sugar; spoon over each serving.

Reviews

(1)
Most Helpful

I use the same recipe, but we use lingonberry jam as a topper. Thanks for posting! Good stuff!

Lisa1 October 07, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a