Swedish Creme

READY IN: 25mins
Recipe by Charlotte J

Enhance any holiday table with this thick creamy dessert topped with bright-red berries.

Top Review by Lisa1

I use the same recipe, but we use lingonberry jam as a topper. Thanks for posting! Good stuff!

Ingredients Nutrition


  1. In a saucepan, combine cream and 1 cup sugar.
  2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  3. Stir in gelatin until dissolved; add extracts.
  4. Cool 10 minutes.
  5. Whisk in sour cream.
  6. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  7. Before serving, combine raspberries and remaining sugar; spoon over each serving.

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