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    You are in: Home / Recipes / Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora Recipe
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    Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora

    Average Rating:

    3 Total Reviews

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    • on October 27, 2010

      4-Star for the prawn mixture....minus one for the caviar. Found out I definitely don't like it! And I, personally, loved the fried rye bread as the base for this. Was one of two appetizers made for today's lunch! Thnx for posting, FT. Made for KcK's Forum.

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    • on June 07, 2010

      Gorgeous and tasty appetizer. It comes together in minutes and looks sensational on the plate. I also skipped the butter and frying step. Made with Best Ever Homemade Mayonnaise as the base. Thanks Karen for another winner.

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    • on June 06, 2010

      What a FABULOUS start to a meal. This is the beginning of Menu #40269. I made for 1 serving and was plenty for 2-4 as an appetizer. I did use smart balance mayonnaise in place of the sour cream and regular mayo. Just because I didn`t have any sour cream. This does make plenty of dressing. I didn't toast the bread because I made fresh rye and it was still warm. saving some calories skipping the butter. I had extra large shrimp I pan fried and sliced but I should have cut into smaller pieces for easier eating. I must say it`ll take a lot for the rest of the meal to stand up to this. Thanks Karen. Made for ZWT 6

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    Nutritional Facts for Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.1
     
    Calories from Fat 239
    49%
    Total Fat 26.6 g
    40%
    Saturated Fat 8.5 g
    42%
    Cholesterol 252.5 mg
    84%
    Sodium 1574.5 mg
    65%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 27.6 g
    55%

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