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    You are in: Home / Recipes / Swedish Creamed Potatoes With Dill Recipe
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    Swedish Creamed Potatoes With Dill

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 01, 2013

      Reviewed for ZWT9 - I made this dish using a blended gf flour and extra cream. Totally loved it and this dish makes a lovely potato side

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    • on August 08, 2013

      Yummy! We really loved these creamy potatoes. It is hard to believe that something so simple could taste so good. The fresh dill really turns the flavor up a notch. Thank you for sharing this wonderful recipe. Made for ZWT9 Scandinavia for The Apron String Travelers.

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    • on August 08, 2013

      Easy and nice and creamy. I scaled the recipe way down and enjoyed it for lunch. Thanks! Made by a team Hot Stuff member for ZWT 2013.

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    • on August 03, 2013

      czech mr picky is very happy with this easy recipe

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    • on August 01, 2013

      Oh myyyyyyy....these potatoes are rolling on the floor swooningly good! I wish I had a pic of dd doing this, lol. Think stop, drop & roll with your tongue hanging out & your eyes rolling into the back of your head.... Anyway...made as directed. Used 1/2 cream, 1/2 half & half. The only problem was the very center of a couple potatoes weren't fully cooked. This makes quite a bit but we are so happy for the leftovers! Made for ZWT9, Mike & the Appliance Killers!

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    Nutritional Facts for Swedish Creamed Potatoes With Dill

    Serving Size: 1 (280 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 243
    53%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 91.8 mg
    30%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.0 g
    8%
    Protein 7.1 g
    14%

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