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    You are in: Home / Recipes / Swedish Cream of Mushroom Soup (Champinjonpure) Recipe
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    Swedish Cream of Mushroom Soup (Champinjonpure)

    Swedish Cream of Mushroom Soup (Champinjonpure). Photo by Brenda.

    1/2 Photos of Swedish Cream of Mushroom Soup (Champinjonpure)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wildflour's Note:

    This is rich and creamy, and easy to make, too! Hope you enjoy! :)

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    Units: US | Metric


    1. 1
      Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain).
    2. 2
      Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary.
    3. 3
      Remove mushrooms and place into blender or food processor.
    4. 4
      Add flour, seasonings and 1/2 cup consomme.
    5. 5
      Puree. You will need to scrape down a couple of times.
    6. 6
      Pour puree back into pan.
    7. 7
      Add remaining liquids and simmer over low heat stirring til smooth.
    8. 8
      Serve with warm crusty bread for dipping.
    9. 9
      Can garnish with chopped fresh parsley if desired.

    Ratings & Reviews:

    • on June 18, 2007


      Wow, this is terrific and so easy to make! I used a stick blender to mix everything up right in the cooking pot. Great mushroom flavor. We loved it! Made for ZWT3.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012


      Excellent! Only change I made was to chop up additional mushrooms at the end and add the chunks to the creamy soup. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      Absolutely delicious! Hubby likes some mushrooms chunky so I didn't put all into a blender. Easy recipe -- one of our favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Swedish Cream of Mushroom Soup (Champinjonpure)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.2
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 19.1 g
    Cholesterol 107.4 mg
    Sodium 1189.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 8.7 g

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