Swedish Cream

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READY IN: 4hrs 50mins
Recipe by Kimmie Kooks

It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't. total time includes refrigeration time

Ingredients Nutrition

Directions

  1. 1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  2. 2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.

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