Total Time
40mins
Prep 20 mins
Cook 20 mins

Serve with fruit purée or eat plain; posting for Zaar World Tour 2005, different from the other version on Zaar.

Ingredients Nutrition

Directions

  1. Dissolve gelatine in water in a small bowl. In a heavy saucepan, combine cream, milk, salt and sugar over low heat. When sugar is dissolved, whisk in gelatin mixture and heat until smooth and gelatine is completely dissolved. Pour from saucepan into a large bowl with a pour spout. Cool slightly, stirring occasionally, but do not allow to set.
  2. Add vanilla extract and sour cream, stirring and folding. Pour the cream into individual dessert dishes, wine goblets, or an 8-cup mold. Chill covered at least 6 hours. Cream will set. Serve with fruit purée or eat plain.

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