Swedish Country Style Scrambled Eggs

READY IN: 20mins
Recipe by LAURIE

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

Top Review by Coragee T.

These are absolutely delicious! I made some bacon before I made these, and used the bacon grease and decreased the butter. I also cut the recipe in half for it was only for me and my mom (who has way less of an appetite than I do). They turned out delicious! They are very hearty and full of flavor (especially with the TBS or so of bacon grease). I highly reccommend!

Ingredients Nutrition

Directions

  1. Heat butter in a fry pan.
  2. Stir in the flour until blended.
  3. Add the milk, mixing well.
  4. Cook over low heat for 10 minutes.
  5. Carefully beat the eggs into the sauce.
  6. Season with salt and pepper.
  7. Serve with fried bacon or sausages.

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