LOVE THIS CORNBREAD! It's so easy to make, & it tastes OUTSTANDING! Will definitely be a standard in my kitchen from now on! I usually serve cornbread with a honey butter, but this time I'd just made up some apricot butter from another Zaar chef, & it was a real treat! Thanks for the recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]
As much as my family LOVES cornbread, we had resorted to using the Jiffy box mix for years b/c we couldn't find a decent recipe. Those days are gone! This is the BEST cornbread I have ever had!! It is requested in my home quite a bit :o) It goes excellent with beans and ham, split pea soup, and is excellent heated up the next morning with some butter for breakfast! Thanks for the great recipe!!
This was delicious! We enjoyed the touch of sweetness. Made for ZWTIII
This cornbread was PERFECT!!!!!!!!! Light, very moist, with a touch of sweetnes!!!! I made a half a recipe and baked it in my cast iron skillet. For the second "1/2" egg, I just cracked it in a bowl, whisked it, and poured in half of it for the extra "1/2" amount needed, and it worked perfectly!!! I did bake it at 400 degrees, but it was done in exactly 30 minutes. It was really wonderful!!!! Thank you!!! :)
My DH like this. Made this for him for breakfast.