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    You are in: Home / Recipes / Swedish Cornbread Recipe
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    Swedish Cornbread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 14, 2008

      LOVE THIS CORNBREAD! It's so easy to make, & it tastes OUTSTANDING! Will definitely be a standard in my kitchen from now on! I usually serve cornbread with a honey butter, but this time I'd just made up some apricot butter from another Zaar chef, & it was a real treat! Thanks for the recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    • on October 02, 2007

      As much as my family LOVES cornbread, we had resorted to using the Jiffy box mix for years b/c we couldn't find a decent recipe. Those days are gone! This is the BEST cornbread I have ever had!! It is requested in my home quite a bit :o) It goes excellent with beans and ham, split pea soup, and is excellent heated up the next morning with some butter for breakfast! Thanks for the great recipe!!

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    • on June 25, 2007

      This was delicious! We enjoyed the touch of sweetness. Made for ZWTIII

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    • on June 22, 2007

      This cornbread was PERFECT!!!!!!!!! Light, very moist, with a touch of sweetnes!!!! I made a half a recipe and baked it in my cast iron skillet. For the second "1/2" egg, I just cracked it in a bowl, whisked it, and poured in half of it for the extra "1/2" amount needed, and it worked perfectly!!! I did bake it at 400 degrees, but it was done in exactly 30 minutes. It was really wonderful!!!! Thank you!!! :)

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    • on June 21, 2007

      My DH like this. Made this for him for breakfast.

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    Nutritional Facts for Swedish Cornbread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.2 g
    101%
    Protein 5.4 g
    10%

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