5 Reviews

LOVE THIS CORNBREAD! It's so easy to make, & it tastes OUTSTANDING! Will definitely be a standard in my kitchen from now on! I usually serve cornbread with a honey butter, but this time I'd just made up some apricot butter from another Zaar chef, & it was a real treat! Thanks for the recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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Sydney Mike March 14, 2008

As much as my family LOVES cornbread, we had resorted to using the Jiffy box mix for years b/c we couldn't find a decent recipe. Those days are gone! This is the BEST cornbread I have ever had!! It is requested in my home quite a bit :o) It goes excellent with beans and ham, split pea soup, and is excellent heated up the next morning with some butter for breakfast! Thanks for the great recipe!!

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kniven11 October 02, 2007

This was delicious! We enjoyed the touch of sweetness. Made for ZWTIII

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Dreamgoddess June 25, 2007

This cornbread was PERFECT!!!!!!!!! Light, very moist, with a touch of sweetnes!!!! I made a half a recipe and baked it in my cast iron skillet. For the second "1/2" egg, I just cracked it in a bowl, whisked it, and poured in half of it for the extra "1/2" amount needed, and it worked perfectly!!! I did bake it at 400 degrees, but it was done in exactly 30 minutes. It was really wonderful!!!! Thank you!!! :)

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Wildflour June 22, 2007

My DH like this. Made this for him for breakfast.

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BLUE ROSE June 21, 2007
Swedish Cornbread