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    You are in: Home / Recipes / Swedish Cornbread Recipe
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    Swedish Cornbread

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on March 08, 2002

      This cornbread recipe is very similar to one I made 30 years ago for my boys, except I used molasses or syrup instead of sugar. It is delicious, and makes a wonderful breakfast bread. Also good spread with apple butter or blackberry jam...

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    • on July 15, 2002

      This is a sweet, moist bread that serves as an excellent complimentary corn-cake side dish served with mexican dishes. Mexican just is not as good without it. I have found it is also good with chicken.

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    • on April 14, 2003

      I made this recipe tonight with a few modifications. I halved the recipe and used 2 eggs and then baked it in an 8X8 pan. I only had a metal pan. Don't know if that would make a difference or not, but it was done in my oven after only 22 minutes. It was a little bit drier than I was hoping for, maybe next time I will leave out a bit of the corn meal. But overall I really liked it!

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    • on October 22, 2008

      Wonderful cornbread. I made it as directed in recipe and the family gobbled it up. Served with baked ham, mac and cheese, and green beans. Thanks for such a great recipe.

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    • on January 16, 2006

      I made this recipe, as written, a few days ago and it was incredible! Easy to make and came out very moist! If you're looking for a good corn bread recipe this is it!

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    • on December 05, 2005

      This was very good corn bread! We had it with a Cabbage roll casserole for dinner and toasted and split with honey for breakfast. I thought it was lower calorie than most, since it had one stick butter for a large pan (that's how I rationalize!). I followed the directions exactly, except that I pulled it out of the oven 8 minutes early (toothpick came out very clean and edges were browned). It's a thick, dense, but fluffy corn bread. that rose evenly in the glass pan. Thanks Bev for another great recipe. Roxygirl

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    • on January 17, 2005

      Excellent cornbread. It has a very nice texture and wonderful taste. Will definitely make again.

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    • on January 12, 2004

      Great sweet cornbread receipes are hard to find! I added 1 can of creamed corn and decreased the amount of water the receipe called for to 1 1/2 cups. The cooking time remained the same. The texture was perfect.

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    • on May 26, 2003

      This recipe is definately SWEET, as the description states. I found it too sweet for my tastes, almost like cornbread cake! But, my husband and kids loved it.

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    • on October 09, 2002

      Kim D. This "Sweetish" cornbread is the bomb! My family ate all of it before they left the dinner table! I'm not a cornbread lover at all but my taste buds did a big turn around after one bite! Thanx for sharing !

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    • on September 12, 2002

      Easy to make! Tasted alright. I glazed it with honey while it was still hot. I found it tasted beter reheated the next day

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    Nutritional Facts for Swedish Cornbread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.2 g
    101%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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