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    You are in: Home / Recipes / Swedish Coleslaw Recipe
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    Swedish Coleslaw

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on January 21, 2010

      This is delicious! Perfect blend of sweet and sour, excellent texture. I can't wait to try this with my chicken casserole!

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    • on November 02, 2008

      What a pity this did not turn out as I had hoped. I did notice the one cup of sugar when I decided to make the recipe and thought well, it sounds a lot but then the one cup of vinegar will maybe "neutralize" the sweetness. Alas, it did not. This slaw was way too sweet. We Swedes are known to like things a bit sweeter but unfortunately this was too much. On the positive side, the slaw was very easy to make and the texture of the cabbage was crisp and nice. Will perhaps try it again with much less sugar. Thanks for posting. Made for My-3-Chefs, November 2008.

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    Nutritional Facts for Swedish Coleslaw

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 221
    53%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 42.4 g
    169%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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