Swedish Cinnamon Cookies (Kanelkakor)

Total Time
25mins
Prep 10 mins
Cook 15 mins

From a little Swedish Recipes book of mine.

Ingredients Nutrition

Directions

  1. Cream butter and gradually add 1 cup sugar.
  2. Beat in vanilla and eggs.
  3. Sift the flour with baking powder and 1 teaspoon cinnamon.
  4. Add to egg mixture and blend well.
  5. Chill for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Combine walnuts, cinnamon and sugar.
  8. Roll chilled dough into sugar.
  9. Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
Most Helpful

These cookies are absolutely wonderful. They are my standard recipe for making my version of "Snickerdoodles" - they are much better than any snickerdoodle recipe I have ever found. I have been making them for nearly 40 years. I hadn't made them for a while and had to search through some cookbooks to find the recipe again. Try them; you won't be disappointed if you like snickerdoodle-type cookies. The finely chopped walnuts add something, but can be left out of the topping if a nut allergy is a problem.

StarGramma August 10, 2008