Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Cinnamon Cookies (Kanelkakor) Recipe
    Lost? Site Map

    Swedish Cinnamon Cookies (Kanelkakor)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bec's Note:

    From a little Swedish Recipes book of mine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and gradually add 1 cup sugar.
    2. 2
      Beat in vanilla and eggs.
    3. 3
      Sift the flour with baking powder and 1 teaspoon cinnamon.
    4. 4
      Add to egg mixture and blend well.
    5. 5
      Chill for 30 minutes.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Combine walnuts, cinnamon and sugar.
    8. 8
      Roll chilled dough into sugar.
    9. 9
      Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 10, 2008

      These cookies are absolutely wonderful. They are my standard recipe for making my version of "Snickerdoodles" - they are much better than any snickerdoodle recipe I have ever found. I have been making them for nearly 40 years. I hadn't made them for a while and had to search through some cookbooks to find the recipe again. Try them; you won't be disappointed if you like snickerdoodle-type cookies. The finely chopped walnuts add something, but can be left out of the topping if a nut allergy is a problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Swedish Cinnamon Cookies (Kanelkakor)

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 47
    49%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.7 mg
    5%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.1 g
    28%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites