Swedish Chokladboll (Chocolate Ball)

Total Time
20mins
Prep 20 mins
Cook 0 mins

A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.

Ingredients Nutrition

Directions

  1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut.
  5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
  6. Roll each ball in the coconut and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.
Most Helpful

I made these today for my daughters school project on Sweden. I doubled the recipe and made them much smaller because I needed a minimum of 100! They are really tasty but at the golf ball size they are a bit overwhelming even for my major sweet tooth!!!

jenn1c June 11, 2014