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    You are in: Home / Recipes / Swedish Chocolate Cake Recipe
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    Swedish Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mille®'s Note:

    So moist, it doesn't need frosting!

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    Ingredients:

    Serves: 6-8

    Yield:

    yummy c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F degrees.
    2. 2
      Butter a bundt pan and sprinkle with about 2 tbsp.
    3. 3
      dry breadcrumbs, until it is well-coated.
    4. 4
      In a large bowl, mix the sugar and the shortening and cream well.
    5. 5
      Blend in the eggs, one at a time, and beat well.
    6. 6
      Stir in the melted chocolate.
    7. 7
      Sift together the dry ingredients.
    8. 8
      Combine the cream and vanilla extract, and then add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients.
    9. 9
      Pour the batter into the pan and bake for 50-60 minutes.
    10. 10
      Cool the cake in the pan a few minutes before removing.

    Ratings & Reviews:

    • on February 20, 2002

      45

      Very moist... and I agree, It doesn't need frosting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2002

      55

      I used this for a school project on Sweden. It is a wonderful cake and easy to make! This is definatly a "five-star" cake! I would suggest it to anyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Chocolate Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 909.9
     
    Calories from Fat 531
    58%
    Total Fat 59.1 g
    90%
    Saturated Fat 23.0 g
    115%
    Cholesterol 160.0 mg
    53%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 3.1 g
    12%
    Sugars 50.6 g
    202%
    Protein 9.5 g
    19%

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