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    You are in: Home / Recipes / Swedish Chocolate Balls Recipe
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    Swedish Chocolate Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    1Steve's Note:

    Easy no bake cookie/candy confection. Posted per a request on the recipe board.

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Blend in eggs.
    3. 3
      Add coffee, vanilla, and cocoa.
    4. 4
      Mix.
    5. 5
      Add oats and mix well.
    6. 6
      Chill 1 to 2 hours.
    7. 7
      Shape into one-inch balls.
    8. 8
      Roll in sugar.
    9. 9
      Store in air tight container.
    10. 10
      Keep refrigerated.

    Ratings & Reviews:

    • on January 19, 2003

      55

      these were good and really easy to make i made them for my class and everybody loved them i wouldnt put so much coffe in it next time though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2003

      > I was born in Sweden and have both Swedish parents, and have had these Swedish > Chocolate Balls all my life. Never have they had eggs in them and being vegetarian, > I find it a small injustice, that eggs have been included in your recipe. To > get the right consistency, just requires more butter. I hope this recipe can > be amended for the sake of the many vegetarians who would be able to enjoy this > recipe otherwise. Iam

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      55

      These were a big hit at a Nordic Heritage Society meeting with several requests for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Swedish Chocolate Balls

    Serving Size: 1 (1157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.2
     
    Calories from Fat 400
    44%
    Total Fat 44.5 g
    68%
    Saturated Fat 24.6 g
    123%
    Cholesterol 182.2 mg
    60%
    Sodium 292.4 mg
    12%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 9.5 g
    38%
    Sugars 61.2 g
    245%
    Protein 16.4 g
    32%

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