Swedish Chicken Salad

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Not sure what's swedish about it, but....

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Refrigerate for at least 3-4 hours.
  3. Serve with cold white rice.

Reviews

(4)
Most Helpful

This is a good salad, but be sure you refrigerate it for the stated time to blend the flavors.

Chris Reynolds June 01, 2007

Followed directions and cut back a bit on the curry powder (personal taste). Served celery on the side. I liked this unusual recipe. A great hot weather lunch. Thanks for posting!

Aroostook August 21, 2003

Not sure what's swedish about it, but.... THEY MUST KNOW A GOOD ONE WHEN THEY SEE IT. SORRY I JUST HAD TO GO ON-LINE TO SEE WHY They call this waldorf copy a Swedish dish...Oscar of the Waldorf", internationally famous chef was born in Switzerland Oscar Tschirky and was a member of Metropolitan Lodge #273, New York City. I figure the Swedish made a change to the Switzzerland Waldorf salad and called it there`s.I couldn`t use Miracle Whip used Hellman`s.Skipped the 2 red apples. And used a can of mandarin instead of fresh.And I had to put in diced celery.This was quite Good!!!!!! Oh Troy is your Dad or do you have a relative Ed Haluka?

Rita~ August 17, 2003

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