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    You are in: Home / Recipes / Swedish Chicken Breasts Recipe
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    Swedish Chicken Breasts

    Swedish Chicken Breasts. Photo by loof

    1/4 Photos of Swedish Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sydney Mike's Note:

    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
    2. 2
      Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

    Ratings & Reviews:

    • on March 08, 2012

      45

      Very tasty chicken! The dill and thyme went surprisingly well together. The wine/gin added a nice flavor; I reduced the liquid a bit after removing the chicken and drizzled the sauce over. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      Outstanding chicken recipe! DH is not overly fond of chicken and he loved this! I had 3 chicken breasts that I made for the two of us and browned nicely in two tablespoons of unsalted butter. Didnt have any gin so added an extra splash of wine and unpowdered dried thyme. The chicken was very tender and moist the dill weed was a nice change. Sydney Mike thank you so much for sharing this recipe! Made and reviewed for Kittencal's European Forums The Scandinavian Kitchen Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      *Reviewed for Whine and Cheese Gangs visit to Scandinavia ZWT6* Easy and tasty. 5 stars for a good quick chicken dish. Mild flavoured and the liquids kept the chicken breast lovely and tender. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Chicken Breasts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 67
    30%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.3 g
    1%
    Protein 25.8 g
    51%

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