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    You are in: Home / Recipes / Swedish Chef Sweet 'N Sour Meatballs Recipe
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    Swedish Chef Sweet 'N Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Matty B's Note:

    Very cheap, very easy, and very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
    2. 2
      Mix well with hands and shape into 1 inch balls.
    3. 3
      Mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
    4. 4
      Add optional ingredients for spicy kick.
    5. 5
      Add meatballs to mixture.
    6. 6
      Simmer and stir often until meatballs are cooked through (approx. 45 minutes).
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Swedish Chef Sweet 'N Sour Meatballs

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.2
     
    Calories from Fat 339
    48%
    Total Fat 37.7 g
    58%
    Saturated Fat 14.3 g
    71%
    Cholesterol 259.9 mg
    86%
    Sodium 1648.8 mg
    68%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 29.3 g
    117%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    ginger ale

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