Swedish Chef Sweet 'N Sour Meatballs

Total Time
Prep 5 mins
Cook 50 mins

Very cheap, very easy, and very delicious!

Ingredients Nutrition


  1. Beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
  2. Mix well with hands and shape into 1 inch balls.
  3. Mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
  4. Add optional ingredients for spicy kick.
  5. Add meatballs to mixture.
  6. Simmer and stir often until meatballs are cooked through (approx. 45 minutes).
  7. Serve and enjoy!