Swedish Cheese Cake

Sydney Mike's Note:

This interesting cake recipe was found in the 1973 cookbook, Scandinavian Cooking.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 cups cottage cheese
• ¼ cup all-purpose flour
• 3 large eggs
• ¼ cup granulated sugar
• 2 cups light cream
• ½ cup almonds , coarsely chopped, lightly toasted

Directions:

1. Preheat oven to 350 degrees F, then grease a 10" pie pan or an 8" square baking dish.
2. In a mixing bowl stir cottage cheese by hand or with an electric mixer until granular in texture.
3. Add the rest of the ingredients & mix well, then pour into the prepared pan.
4. Bake 50 to 60 minutes or until knife inserted in center comes out clean.