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A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread, and instructions on how to do this can be found here, among other places: http://www.metacafe.com/watch/3715220/kneading_and_braiding_the_challah_dough/ Note that the prep time does not include the passive rising time of approximately 2 hours.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 16