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    You are in: Home / Recipes / Swedish Cardamom Braid Recipe
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    Swedish Cardamom Braid

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 04, 2008

      My DH and I would rate this much higher than 5 if we could. We loved the combination of the raisins and the cardamom. So delicious we ate the loaf morning, noon and night! I guess the key is for me to make some more :) Thank you for posting this Patti! Perfection all the way around!

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    • on April 16, 2008

      I'd never have thought of putting cardamom in a bread before! In the end I only used 1/2 cup butter which still seemed to work fine. I also made it in a loaf tin rather than plaiting it. I had to go out during the day so it had hours to rise and it got huge!

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    • on March 17, 2008

      This bread is so delicious! The cardamom makes it smell wonderful too. Be sure to let it rise long enough; I wasn't patient enough and my loaf turned out a bit too dense. It was still great bread though. I love this authentic recipe!

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    • on February 20, 2008

      Yummy and buttery! This was wonderful. Not too much cardamom, too. Instead of brushing the outside with egg white, I brushed with butter and sugar when it came out. The crust was flaky and the middle was soft goodness. I let it do the 2nd rise in the fridge overnight. Thanks, pattikay!

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    • on December 09, 2007

      5 stars for ease, instructions and texture. It is very light inside with a nice slightly crunchy outside crust. Personally, I would like a little more cardamom - but that's me - there is nothing wrong with the recipe as is. My friends mother made a similar loaf however, she added candied orange peel as well as the raisins. Thanks pattikay for a lovely loaf that turned out super good

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    • on November 06, 2007

      An exquisite bread this! Really enjoyed the taste! We had it with fish and salad and it was the perfect compliment, sweet, yet not like a pudding... just delicious. This will go in my favorites cookbook! Thanks Pattikay!P.S. I didn't put enough yeast in, so it didn't rise very much, but it was still delicious!

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    Nutritional Facts for Swedish Cardamom Braid

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3247.4
     
    Calories from Fat 1329
    40%
    Total Fat 147.7 g
    227%
    Saturated Fat 89.8 g
    449%
    Cholesterol 583.5 mg
    194%
    Sodium 2447.7 mg
    101%
    Total Carbohydrate 419.9 g
    139%
    Dietary Fiber 13.9 g
    55%
    Sugars 121.0 g
    484%
    Protein 65.3 g
    130%

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