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    You are in: Home / Recipes / Swedish Cabbage Rolls-Kaldolmar Recipe
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    Swedish Cabbage Rolls-Kaldolmar

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    1 Total Reviews

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    • on September 24, 2006

      Vicky, these are just wonderful! I followed the recipe, including ingredients, amounts and procedures. (Well, I only basted once, but that seemed okay.) I had a little leftover cabbage, so I chopped it up, sauteed it, and added it to the baking dish. I wondered about the allspice, but it's just exactly right. This does make a lot, but I'm planning to freeze some without the gravy, and enjoy them at later meals. Thank you so much for posting this delicious recipe.

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    Nutritional Facts for Swedish Cabbage Rolls-Kaldolmar

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 296
    61%
    Total Fat 32.9 g
    50%
    Saturated Fat 15.3 g
    76%
    Cholesterol 138.6 mg
    46%
    Sodium 531.2 mg
    22%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.2 g
    20%
    Protein 24.6 g
    49%

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