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    You are in: Home / Recipes / Swedish Cabbage Rolls-Kaldolmar Recipe
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    Swedish Cabbage Rolls-Kaldolmar

    Swedish Cabbage Rolls-Kaldolmar. Photo by VickyJ

    1/2 Photos of Swedish Cabbage Rolls-Kaldolmar

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    VickyJ's Note:

    I have grown up eating this. My aunt makes it all the time, and it was grandpa's favorite meal!

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    Units: US | Metric


    1. 1
      Wash cabbage and remove any damaged outer leaves, cut out core.
    2. 2
      Bring a large pot of water to boiling.
    3. 3
      Add cabbage to wilt leaves while preparing stuffing.
    4. 4
      Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg.
    5. 5
      Separate leaves from cabbage as they wilt and drain:.
    6. 6
      Return cabbage to water to wilt inner leaves.
    7. 7
      Shape stuffing into oblong patties and place on core end of cabbage leaf.
    8. 8
      Fold over sides of leaf slightly and roll up, tucking in sides of leaf if possible.
    9. 9
      It may be necessary to fasten rolls with toothpicks, if used, they should be removed before placing rolls in baking dish.
    10. 10
      Mix 3 tablespoons flour and the 1/4 teaspoon salt and roll cabbage leaves in mixture; brown in large skillet.
    11. 11
      Remove cabbage rolls as they are browned and place in a large, flat, greased baking dish.
    12. 12
      Cover dish with aluminum foil.
    13. 13
      Heat over to 300 degrees.
    14. 14
      Bake 1 1/2 hours basting frequently with the 2 tablespoons melted butter.
    15. 15
      Remove baking dish from oven and place cabbage rolls on a warm platter.
    16. 16
      Mix the 1 tablespoon flour and cream in a small pan.
    17. 17
      Add the liquid from baking dish: Cook and stir over moderately low heat until thickened.
    18. 18
      Season to taste.
    19. 19
      Pour gravy over cabbage rolls before serving.

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    Ratings & Reviews:

    • on September 24, 2006


      Vicky, these are just wonderful! I followed the recipe, including ingredients, amounts and procedures. (Well, I only basted once, but that seemed okay.) I had a little leftover cabbage, so I chopped it up, sauteed it, and added it to the baking dish. I wondered about the allspice, but it's just exactly right. This does make a lot, but I'm planning to freeze some without the gravy, and enjoy them at later meals. Thank you so much for posting this delicious recipe.

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    Nutritional Facts for Swedish Cabbage Rolls-Kaldolmar

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.4
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 15.3 g
    Cholesterol 138.6 mg
    Sodium 531.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 3.6 g
    Sugars 5.2 g
    Protein 24.6 g

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