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Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!
A fresh change of pace for cabbage. I used tangerines and they really livened up the salad. I ate this by itself for lunch and didn't want anything else. Made for ZWT 6.
Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.
Oh this is so simple and quick to make. Refreshingly light making this a great summer salad. I did use red cabbage and it looks beautiful if I say so myself. Thanks!
So easy and so good! We will be having this often! Thanks for sharing!