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    You are in: Home / Recipes / Swedish Cabbage and Orange Salad Recipe
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    Swedish Cabbage and Orange Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2011

      Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!

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    • on June 07, 2010

      A fresh change of pace for cabbage. I used tangerines and they really livened up the salad. I ate this by itself for lunch and didn't want anything else. Made for ZWT 6.

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    • on April 10, 2011

      Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.

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    • on June 06, 2010

      Oh this is so simple and quick to make. Refreshingly light making this a great summer salad. I did use red cabbage and it looks beautiful if I say so myself. Thanks!

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    • on May 30, 2009

      So easy and so good! We will be having this often! Thanks for sharing!

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    Nutritional Facts for Swedish Cabbage and Orange Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 32
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.9 g
    47%
    Protein 1.1 g
    2%

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