Recipe by Sydney Mike
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Top Review by loof
Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!
- 1 cup cabbage, finely shredded (white cabbage preferred)
- 2 navel oranges, sectioned
- 1⁄4 cup golden raisin
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice