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    You are in: Home / Recipes / Swedish Cabbage and Orange Salad Recipe
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    Swedish Cabbage and Orange Salad

    Swedish Cabbage and Orange Salad. Photo by Baby Kato

    1/6 Photos of Swedish Cabbage and Orange Salad

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

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    Units: US | Metric


    1. 1
      In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
    2. 2
      Chill in the refregerator for up to 2 hours.
    3. 3
      Serve with meat & fish dishes.

    Ratings & Reviews:

    • on January 15, 2011


      Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!

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    • on June 07, 2010


      A fresh change of pace for cabbage. I used tangerines and they really livened up the salad. I ate this by itself for lunch and didn't want anything else. Made for ZWT 6.

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    • on April 10, 2011


      Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.

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    Read All Reviews (5)


    Nutritional Facts for Swedish Cabbage and Orange Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.3 g
    Sugars 11.9 g
    Protein 1.1 g

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