Swedish Cabbage and Orange Salad

Total Time
8mins
Prep 8 mins
Cook 0 mins

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

Ingredients Nutrition

Directions

  1. In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
  2. Chill in the refregerator for up to 2 hours.
  3. Serve with meat & fish dishes.
Most Helpful

Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!

loof January 15, 2011

A fresh change of pace for cabbage. I used tangerines and they really livened up the salad. I ate this by itself for lunch and didn't want anything else. Made for ZWT 6.

threeovens June 07, 2010

Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.

Baby Kato April 10, 2011