Swedish Cabbage and Orange Salad

READY IN: 8mins
Recipe by Sydney Mike

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

Top Review by loof751

Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
  2. Chill in the refregerator for up to 2 hours.
  3. Serve with meat & fish dishes.

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