Swedish Cabbage and Cranberry Salad

READY IN: 5mins
Recipe by Sydney Mike

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

Top Review by Tinkerbell

This was so simple & made a great side dish for lunch today! I had cabbage I wanted to use up and thought I had whole berry cranberry sauce but turned out to be jellied cranberry instead. I used it anyway & threw in a handful of dried cranberries. I love cabbage, cooked, raw, whatever & this was a nice change from the usual savory recipes I use it in. Thanks for sharing, Papa! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D

Ingredients Nutrition

Directions

  1. In a covered bowl, combine all ingredients & toss lightly.
  2. Chill in the refrigerator for at least 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a