Prep 5 mins
Cook 10 mins
I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.
- Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
- Drain cabbage.
- Add remaining ingredients to cabbage, and stir.
oh yeah. we love cabbage here - it's so versatile (and cheap, lol). this was fast & easy which is perfect for our crazy schedule! made for zwt6 by the zanies!
Delish and very easy to make. I've never had a bad recipe from JanBride, so it was a no brainer when I picked it for ZWT6 ! Hurray for the No Nonsense Nibblers.