Swedish Cabbage

READY IN: 15mins
Recipe by jenne

I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.

Top Review by Elmotoo

oh yeah. we love cabbage here - it's so versatile (and cheap, lol). this was fast & easy which is perfect for our crazy schedule! made for zwt6 by the zanies!

Ingredients Nutrition


  1. Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
  2. Drain cabbage.
  3. Add remaining ingredients to cabbage, and stir.
  4. Serve.

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