Swedish Cabbage

READY IN: 15mins
Recipe by jenne

I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.

Top Review by Elmotoo

oh yeah. we love cabbage here - it's so versatile (and cheap, lol). this was fast & easy which is perfect for our crazy schedule! made for zwt6 by the zanies!

Ingredients Nutrition

Directions

  1. Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
  2. Drain cabbage.
  3. Add remaining ingredients to cabbage, and stir.
  4. Serve.

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