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    You are in: Home / Recipes / Swedish Cabbage Recipe
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    Swedish Cabbage

    Swedish Cabbage. Photo by BakinBaby

    1/1 Photo of Swedish Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JanuaryBride's Note:

    I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
    2. 2
      Drain cabbage.
    3. 3
      Add remaining ingredients to cabbage, and stir.
    4. 4
      Serve.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      oh yeah. we love cabbage here - it's so versatile (and cheap, lol). this was fast & easy which is perfect for our crazy schedule! made for zwt6 by the zanies!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Delish and very easy to make. I've never had a bad recipe from JanBride, so it was a no brainer when I picked it for ZWT6 ! Hurray for the No Nonsense Nibblers.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Cabbage

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 53
    61%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.4 g
    21%
    Protein 2.2 g
    4%

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