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    You are in: Home / Recipes / Swedish Butter Strips or Maple Pecan Strips (Cookies) Recipe
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    Swedish Butter Strips or Maple Pecan Strips (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    littleturtle's Note:

    Chocolate chips or maple and pecans nestled in a butter cookie made the Swedish way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (360° at high altitude).
    2. 2
      In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
    3. 3
      Divide dough into 4 equal parts, and shape into 12" rolls.
    4. 4
      Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.
    5. 5
      Bake for 15-20 minutes or until delicately browned (golden) at the edges.
    6. 6
      Cool for a few minutes and cut with a sharp knife into 1" diagonals.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Butter Strips or Maple Pecan Strips (Cookies)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 39
    53%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.0 mg
    4%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 0.8 g
    1%

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