Swedish Butter Hearts

"From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3"
 
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Ready In:
25mins
Ingredients:
5
Yields:
60 pieces
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ingredients

  • 236.59 ml butter
  • 236.59 ml cream
  • 473.18 ml flour
  • 1 egg white
  • swedish pearl decorator sugar (from a specialty shop)
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directions

  • Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white and sprinkle sugar on egg white. Bake in 375 degree oven for approximately 10 minutes.

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