Swedish Butter Cookies
photo by Homecookgirl
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
6 dozen
ingredients
- 236.59 ml butter, softened
- 236.59 ml sugar
- 9.85 ml maple syrup
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 29.58 ml confectioners' sugar
directions
- In a mixing bowl, cream butter and sugar.
- Add maple syrup; mix well.
- Combine the flour and baking soda; gradually add to the creamed mixture.
- Divide the dough into eight portions; Roll each portion into a 9-inch log.
- Place 3-inches apart on ungreased baking sheets.
- Bake at 300°F for 25 minutes or until lightly browned.
- Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
- Remove to wire racks to cool.
- Dust with confectioners' sugar.
Reviews
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RECIPE SUBMITTED BY
Connie K
Saint Peters, Missouri