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    You are in: Home / Recipes / Swedish Butter Cookies Recipe
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    Swedish Butter Cookies

    Swedish Butter Cookies. Photo by Homecookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Connie K's Note:

    From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add maple syrup; mix well.
    3. 3
      Combine the flour and baking soda; gradually add to the creamed mixture.
    4. 4
      Divide the dough into eight portions; Roll each portion into a 9-inch log.
    5. 5
      Place 3-inches apart on ungreased baking sheets.
    6. 6
      Bake at 300°F for 25 minutes or until lightly browned.
    7. 7
      Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
    8. 8
      Remove to wire racks to cool.
    9. 9
      Dust with confectioners' sugar.

    Ratings & Reviews:

    • on December 17, 2009

      Awesome! The texture & flavor are incredible, yet simple. Found recipe thanks to my daughter needing a dish from our culture and she wanted cookies. YUMMMMM! :) llt

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    • on November 01, 2009


      Very good! I pulled them out of the oven at the specified 25 min. and they were just right- perfectly crunchy. Most of them are gone now- my dad and brother seem to like them too ;-D

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    • on January 05, 2009


      Delicious! My family loved these cookies. They are simple to make and even easier to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Swedish Butter Cookies

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.1
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 19.5 g
    Cholesterol 81.3 mg
    Sodium 428.7 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 1.1 g
    Sugars 37.3 g
    Protein 4.6 g

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