These cookies are delicious. Inhaled by everyone in the family. I will not roll in logs next time.
This is a really easy recipe that is quick to prepare. I kept to the recipe exactly and I was very happy with the result.
These cookies were easy and quick to make. The texture is very tender and the taste is so good. The addition of the maple syrup was a surprise. Took a little longer to brown, but that may be the fault of my oven. I'll make them often!
Awesome! The texture & flavor are incredible, yet simple. Found recipe thanks to my daughter needing a dish from our culture and she wanted cookies. YUMMMMM! :) llt
Very good! I pulled them out of the oven at the specified 25 min. and they were just right- perfectly crunchy. Most of them are gone now- my dad and brother seem to like them too ;-D
Delicious! My family loved these cookies. They are simple to make and even easier to eat!
I made these cookies last year for Christmas and they were excellent. I am so happy I found the recipe again. These are excellent cookies and will not last long on any holiday cookie tray. Tastes just like our lost old family recipe. Thanks
My cookies did not turn light brown so I bakes them longer than the specified time. I would not recommend a longer baking time, as they get TOO crunchy. An excellent recipe. It will definitely be on my Christmas tray this year.
These were great: Easy to prepare, no margin of error needed. The recipe DID make less than I expected, but that could be because I dropped them rather than using the tube method. They also took a really long time to cook, so I'm only giving them a four. Taste-wise, though, they were certainly a five.
Simple & yummy. Because this contains no eggs it works well as cookie dough for homemade ice cream (add mini-chocolate morsels, spread out, freeze, slice into cubes, add to ice cream while still soft).