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    You are in: Home / Recipes / Swedish Butter Cookies Recipe
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    Swedish Butter Cookies

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 17, 2009

      Awesome! The texture & flavor are incredible, yet simple. Found recipe thanks to my daughter needing a dish from our culture and she wanted cookies. YUMMMMM! :) llt

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    • on November 01, 2009

      Very good! I pulled them out of the oven at the specified 25 min. and they were just right- perfectly crunchy. Most of them are gone now- my dad and brother seem to like them too ;-D

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    • on January 05, 2009

      Delicious! My family loved these cookies. They are simple to make and even easier to eat!

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    • on January 01, 2008

      I made these cookies last year for Christmas and they were excellent. I am so happy I found the recipe again. These are excellent cookies and will not last long on any holiday cookie tray. Tastes just like our lost old family recipe. Thanks

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    • on August 09, 2007

      My cookies did not turn light brown so I bakes them longer than the specified time. I would not recommend a longer baking time, as they get TOO crunchy. An excellent recipe. It will definitely be on my Christmas tray this year.

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    • on December 26, 2006

      These were great: Easy to prepare, no margin of error needed. The recipe DID make less than I expected, but that could be because I dropped them rather than using the tube method. They also took a really long time to cook, so I'm only giving them a four. Taste-wise, though, they were certainly a five.

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    • on December 17, 2006

      These cookies are delicious. Inhaled by everyone in the family. I will not roll in logs next time.

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    • on September 09, 2006

      This is a really easy recipe that is quick to prepare. I kept to the recipe exactly and I was very happy with the result.

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    • on June 15, 2006

      Simple & yummy. Because this contains no eggs it works well as cookie dough for homemade ice cream (add mini-chocolate morsels, spread out, freeze, slice into cubes, add to ice cream while still soft).

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    • on January 01, 2005

      These cookies were easy and quick to make. The texture is very tender and the taste is so good. The addition of the maple syrup was a surprise. Took a little longer to brown, but that may be the fault of my oven. I'll make them often!

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    Nutritional Facts for Swedish Butter Cookies

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.1
     
    Calories from Fat 279
    49%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.5 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.3 g
    149%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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