Swedish Brownies
Added September 28, 2008 | Recipe #327661
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This recipe is from a good friend of mine and I had to post it here incase I ever lost the one she wrote me. These are so simple to make and soooo good!
Directions:
1
Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares.
Nutritional Facts for Swedish Brownies
Serving Size: 1 (59 g)
Servings Per Recipe: 9
- Amount Per Serving
- % Daily Value
- Calories 261.3
-
- Calories from Fat 120
- 45%
- Total Fat 13.3 g
- 20%
- Saturated Fat 1.9 g
- 9%
- Cholesterol 47.0 mg
- 15%
- Sodium 33.1 mg
- 1%
- Total Carbohydrate 32.9 g
- 10%
- Dietary Fiber 0.3 g
- 1%
- Sugars 22.3 g
- 89%
- Protein 2.8 g
- 5%
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