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    You are in: Home / Recipes / Swedish Brown Beans Recipe
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    Swedish Brown Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2006

      This recipe is very close in taste to my Grandmothers'. Although she used neither molasas, or corn syrup...That being said, I like the more complex flavor the molasas, adds. I would welcome any sugestions about how to make these in a crock-pot(5qt)...Thanks

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    • on February 16, 2006

      This recipe I will give a 5 star. I'm a Swede and the only thing it should have 1/3 cup molasses and no corn syrup. If anyone makes Swedish brown beans they are sweet so don't excpect a pino or navy bean flavor. The other rater probably had no idea of the taste but this is a true recipe.

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    • on February 05, 2005

      I bought some brown beans but didn't know what to do with them until I found this recipe (not too many out there for these beans). The flavor of this dish is excellent but way too sweet for my taste. I nicknamed them "dessert beans". I had some left over dry brown beans so I thought I would replace the navy beans for with the brown beans in a standard baked bean recipe. YUK! These are a somewhat tough and meaty bean.

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    Nutritional Facts for Swedish Brown Beans

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 31
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 465.6 mg
    19%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 12.0 g
    48%
    Sugars 10.0 g
    40%
    Protein 11.2 g
    22%

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