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    You are in: Home / Recipes / Swedish Baked Potatoes (Hasselbackspotatis) Recipe
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    Swedish Baked Potatoes (Hasselbackspotatis)

    Swedish Baked Potatoes (Hasselbackspotatis). Photo by Bergy

    1/5 Photos of Swedish Baked Potatoes (Hasselbackspotatis)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bergy's Note:

    This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry

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    Units: US | Metric


    1. 1
      Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
    2. 2
      Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
    3. 3
      Sprinkle with salt & pepper.
    4. 4
      Drizzle with remaining butter and garlic.
    5. 5
      Bake in 375°F oven (takes about and hour depending on the size of the potato).
    6. 6
      Baste occasionally with the butter in the dish.
    7. 7
      After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
    8. 8
      Finish baking until potatoes are done and golden.

    Ratings & Reviews:

    • on June 10, 2005


      I'm re-reviewing these tonight. They were great. I omitted the cheese and just used the breadcrumbs (lots of cheese in 2 other dishes) they worked better this time than last and really were delicious. Still loved the garlic in them Bergy and now problems with the topping this time although I didn't use the cheese. Here's the original 4 star review....These were good, but most of the topping ended up on the bottom of the dish. Next time, I will omit the breadcrumbs, so there is a stronger parmesan flavour from what does stay on the top of the spud. I make these occasionally, but have never put garlic in them before-loved that! Thanks Bergy for another useful recipe.

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    • on December 19, 2002


      Based on Jan S's recommendation, I omitted the breadcrumbs. The potatoes were good, but for some reason they tasted so much more flavorful the second day reheated in the microwave. They were a great complement to sausage and sauerkraut!

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    • on December 14, 2009


      Not the best potato recipe I ever had but was good. 4 Stars for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Swedish Baked Potatoes (Hasselbackspotatis)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 486.9 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.7 g
    Sugars 1.6 g
    Protein 4.4 g

    The following items or measurements are not included:

    fresh whole wheat bread crumbs

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