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    You are in: Home / Recipes / Swedish Baked Potatoes (Hasselbackspotatis) Recipe
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    Swedish Baked Potatoes (Hasselbackspotatis)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2005

      I'm re-reviewing these tonight. They were great. I omitted the cheese and just used the breadcrumbs (lots of cheese in 2 other dishes) they worked better this time than last and really were delicious. Still loved the garlic in them Bergy and now problems with the topping this time although I didn't use the cheese. Here's the original 4 star review....These were good, but most of the topping ended up on the bottom of the dish. Next time, I will omit the breadcrumbs, so there is a stronger parmesan flavour from what does stay on the top of the spud. I make these occasionally, but have never put garlic in them before-loved that! Thanks Bergy for another useful recipe.

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    • on December 19, 2002

      Based on Jan S's recommendation, I omitted the breadcrumbs. The potatoes were good, but for some reason they tasted so much more flavorful the second day reheated in the microwave. They were a great complement to sausage and sauerkraut!

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    • on December 14, 2009

      Not the best potato recipe I ever had but was good. 4 Stars for me.

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    • on March 18, 2007

      These were very good butI wish I had not added the bread crumbs. We ate them with a chicken for a nice light meal. I liked the parmesan cheese in them and will use that again. Also nice with the garlic - very nice recipe, thanks.

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    • on December 28, 2005

      We decided to do a different Christmas dinner this year and went with a Swedish theme. These were certainly the silent hit of the meal. I was just looking for a simple side potato recipe but these went over SOO well. I set the oven to broil about five minutes right at the end to get them nice and brown and they looked beautiful. There were absolutely no leftovers from a large crowd. Thanks for a GREAT potato recipe.

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    Nutritional Facts for Swedish Baked Potatoes (Hasselbackspotatis)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 40
    19%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    fresh whole wheat bread crumbs

    Detailed Nutrition Values About Nutrition Info
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