Swedish Baked Pancake

READY IN: 35mins
Recipe by Sydney Mike

This recipe was found in the 1973 cookbook, Scandinavian Cooking.

Top Review by candicemichelle330

This was delicious and easy to make! The whole family enjoyed it for breakfast--including our pickiest child. I did add a splash of vanilla after reading reviews that it was bland. Yum!

Ingredients Nutrition


  1. In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
  2. Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
  3. Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
  4. Stir the batter slightly, then pour into prepared baking dish.
  5. Bake for 30 minutes, or until pancake is golden brown & puffy.
  6. Serve immediately topped with jam or fruit puree.

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