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    You are in: Home / Recipes / Swedish Baked Pancake Recipe
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    Swedish Baked Pancake

    Swedish Baked Pancake. Photo by Nif

    1/3 Photos of Swedish Baked Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sydney Mike's Note:

    This recipe was found in the 1973 cookbook, Scandinavian Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
    2. 2
      Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
    3. 3
      Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
    4. 4
      Stir the batter slightly, then pour into prepared baking dish.
    5. 5
      Bake for 30 minutes, or until pancake is golden brown & puffy.
    6. 6
      Serve immediately topped with jam or fruit puree.

    Ratings & Reviews:

    • on January 29, 2012

      55

      My son gave this an easy 5 stars! He loved it and I had fun watching it deflate when I took it out of the oven. It was huge! Great base recipe that is very "old country". It would be great to play around with - I can almost see it being used for a savoury topping. Made for PRMR tag game. Thanks Sydney Mike! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      35

      I found this a bit bland - perhaps some nutmeg or vanilla in the batter would perk up the flavor a bit. Mind, it was a very nice foil for some apple tapioca pudding I had left. I made half the recipe, and baked in a 6x6 in. pan, and I think I too might use a larger pan next time - mine took quite a bit longer to cook through. It's almost souffle like in consistency, which was nice, just needs a little something more to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      Very nice breakfast. Cut recipe in half and made in a 9 x 9 pan. Topped with Apple Dessert (Quick). Turned out gold and light and made a very nice base for the apples. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Swedish Baked Pancake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 37
    24%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 57.1 mg
    19%
    Sodium 200.9 mg
    8%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 6.4 g
    12%

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