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    You are in: Home / Recipes / Swedish Apple Pie Recipe
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    Swedish Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    ElizabethKnicely's Note:

    I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

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    Ingredients:

    Serves: 12

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Lightly grease a 9-inch pie pan with margarine.
    2. 2
      Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
    3. 3
      In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour and salt. Spread mixture over the apples.
    4. 4
      Bake in preheated oven for 65 minutes, or until golden brown.

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    Nutritional Facts for Swedish Apple Pie

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 136
    53%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.5 mg
    5%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.5 g
    78%
    Protein 2.2 g
    4%

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