Found in the December/January 1996 issue of Taste of Home, submitted by Geraldine Grisdale.
My Private Note
Units: US | Metric
- 1In a mixing bowl, dissolve yeast in water.
- 2Melt butter and add mixing bowl with milk, 1/2 cup sugar, 2 eggs, salt, 1 1/2 teaspoons crushed aniseed, and 3 cups flour, and beat until smooth.
- 3Add enough of the remaining flour to form a soft dough.
- 4Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- 5Place in a greased bowl and turn once to grease top.
- 6Cover and let rise until doubled, about 1 hour.
- 7Punch dough down and roll into a 16 inch by 9 inch rectangle.
- 8Cut rectangle into 3 16 inch by 3 inch pieces.
- 9Cut each piece into 16 3 inch by 1 inch strips.
- 10Twist each strip and place 1 1/2 inches apart on greased baking sheets.
- 11Cover and let rise until doubled, about 30 minutes.
- 12Combine 1 egg, 1/2 cup sugar, and 1/2 teaspoons crushed aniseed and brush over twists.
- 13Bake at 375 F until browned, about 12-15 minutes.
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Nutritional Facts for Swedish Anise Twists
Serving Size: 1 (67 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 201.3
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 3.4 g
- Cholesterol 41.3 mg
- Sodium 173.1 mg
- Total Carbohydrate 32.3 g
- Dietary Fiber 0.9 g
- Sugars 10.0 g
- Protein 4.5 g