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    You are in: Home / Recipes / Swedish Anise Twists Recipe
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    Swedish Anise Twists

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    berry271's Note:

    Found in the December/January 1996 issue of Taste of Home, submitted by Geraldine Grisdale.

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    Ingredients:

    Serves: 20

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, dissolve yeast in water.
    2. 2
      Melt butter and add mixing bowl with milk, 1/2 cup sugar, 2 eggs, salt, 1 1/2 teaspoons crushed aniseed, and 3 cups flour, and beat until smooth.
    3. 3
      Add enough of the remaining flour to form a soft dough.
    4. 4
      Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
    5. 5
      Place in a greased bowl and turn once to grease top.
    6. 6
      Cover and let rise until doubled, about 1 hour.
    7. 7
      Punch dough down and roll into a 16 inch by 9 inch rectangle.
    8. 8
      Cut rectangle into 3 16 inch by 3 inch pieces.
    9. 9
      Cut each piece into 16 3 inch by 1 inch strips.
    10. 10
      Twist each strip and place 1 1/2 inches apart on greased baking sheets.
    11. 11
      Cover and let rise until doubled, about 30 minutes.
    12. 12
      Combine 1 egg, 1/2 cup sugar, and 1/2 teaspoons crushed aniseed and brush over twists.
    13. 13
      Bake at 375 F until browned, about 12-15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Anise Twists

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 41.3 mg
    13%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.0 g
    40%
    Protein 4.5 g
    9%

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