Total Time
Prep 4 mins
Cook 5 mins

Angel-soft filling in a crispy wafer cone.

Ingredients Nutrition


  1. Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
  2. Allow to cool.
  3. Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.


Most Helpful

Light and lovely. The crunch of the cones with the smooth, slightly tart lingonberry whipped cream is a very nice dessert. It doesn't taste fattening in the least. :-) I am glad I chose this to make for ZWT3.

BarbryT June 26, 2007

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