Swedish Angel Food

READY IN: 9mins
Recipe by Caroline Cooks

Angel-soft filling in a crispy wafer cone.

Top Review by BarbryT

Light and lovely. The crunch of the cones with the smooth, slightly tart lingonberry whipped cream is a very nice dessert. It doesn't taste fattening in the least. :-) I am glad I chose this to make for ZWT3.

Ingredients Nutrition


  1. Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
  2. Allow to cool.
  3. Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.

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