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    You are in: Home / Recipes / Swedish Angel Crisps Recipe
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    Swedish Angel Crisps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pepper Monkey's Note:

    A Swedish cookie that you can adapt to your tastes easily by changing the ingredients around.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
    3. 3
      Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
    4. 4
      Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
    5. 5
      Cool on a wire rack completely before serving.

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    Ratings & Reviews:

    • on June 17, 2006

      45

      This is a good cookie but it contains a bit too much suger to my taste. If you use the amount in the cookie, it gets a little too sugary when you roll them in sugar before baking. Other than that I wouldn't make any changes and it's a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Angel Crisps

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.8 g
    27%
    Protein 1.0 g
    2%

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