5 Reviews

Simple & tasty, & definitely a necessary step if you plan to make Chef Kate's Swedish Pickled Beets followed by her Swedish Pickled Beet and Apple Salad! That's the only way to get the benefit of the wonderful flavors! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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Sydney Mike March 14, 2008

Outstanding, a revelation in flavor for pickling beets. I will NEVER buy prepared pickled beets again, I'll only use this recipe to make my own! What a delightful change in flavor! I could try it on herring; maybe I'll begin to like herring!!!

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Mme M June 24, 2007

5 Stars! this was so easy to make and the flavours are just singing. Not too sweet and not too sour, this is just right. Like the others I can't wait to buy some cauliflower to make a salad. I took the photo while the boiled mix was cooling and the smell was excellent.. later, once it had been in the fridge for a while it smelled even better. DO include the allspice berries, I think they made a BIG difference to the over all taste.I had fresh bayleaves too. Please see my rating system: an excellent 5 stars for a simple and so tasty recipe. Thanks!

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kiwidutch June 20, 2007

Wonderful stuff! I reduced the recipe to try it and now wish I had made more. I have used it two ways...one in a raw cauliflower salad which I loved and then on canned beets to make picked beets. I thought the beets were missing something with just this vinegar and plan to try your recipe for pickled beets soon. The cauliflower salad however was wonderful. I used this vinegar, added a bit of olive oil, and then whisked to make a dressing for the raw veggies and a minced jalapeno. I will be making this vinegar again. Thanks Kate!

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Susie D December 19, 2005

So easy to prepare and I did let this marinate overnight. Used this for your pickled beet recipe and my mom enjoyed!!! I will be using this next time for a cauliflower pickled mix. Thanks Kate!

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lauralie41 September 20, 2005
Swedish 1-2-3 Vinegar