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    You are in: Home / Recipes / Swedish 1-2-3 Vinegar Recipe
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    Swedish 1-2-3 Vinegar

    Swedish 1-2-3 Vinegar. Photo by kiwidutch

    1/1 Photo of Swedish 1-2-3 Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef Kate's Note:

    Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved it. It's easy to make and just needs to to marinate for at least six hours. It will keep in the fridge indefinitely.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a saucepan and bring to boil over medium heat.
    2. 2
      Stir until all the sugar is completely dissolved.
    3. 3
      Remove from heat and let cool.
    4. 4
      Pour the cooled vinegar into a jar, seal and refrigerate.
    5. 5
      Allow to marinate six hours, or overnight.

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    Ratings & Reviews:

    • on March 14, 2008

      55

      Simple & tasty, & definitely a necessary step if you plan to make Chef Kate's Swedish Pickled Beets followed by her Swedish Pickled Beet and Apple Salad! That's the only way to get the benefit of the wonderful flavors! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Outstanding, a revelation in flavor for pickling beets. I will NEVER buy prepared pickled beets again, I'll only use this recipe to make my own! What a delightful change in flavor! I could try it on herring; maybe I'll begin to like herring!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      5 Stars! this was so easy to make and the flavours are just singing. Not too sweet and not too sour, this is just right. Like the others I can't wait to buy some cauliflower to make a salad. I took the photo while the boiled mix was cooling and the smell was excellent.. later, once it had been in the fridge for a while it smelled even better. DO include the allspice berries, I think they made a BIG difference to the over all taste.I had fresh bayleaves too. Please see my rating system: an excellent 5 stars for a simple and so tasty recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Swedish 1-2-3 Vinegar

    Serving Size: 1 (1282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 0.6 g
    2%
    Sugars 81.4 g
    325%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white wine vinegar

    white peppercorns

    allspice berries

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