Total Time
Prep 5 mins
Cook 15 mins

Don't skimp on flavor. Stir up your stir-fry with swanson. I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger and garlic and stir-fry until they're tender-crisp.
  3. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.