Swanson Quick Chicken & Vegetable Stir-Fry

READY IN: 30mins
Recipe by bmcnichol

I have been making this for years. Got it off a can of something Swanson.

Top Review by The Veganista

I made this for my boyfriend and he said it was really good. I had to add more then 2 tablespoons of corn starch. There was just too much liquid for that amount of corn starch. It wouldn't have even thickened up the way it should have if I didn't add more. I also used onion, broccoli, celery and carrots.

Ingredients Nutrition


  1. In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
  2. In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
  3. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
  4. TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.

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