Delicious stuffing! The only fat that in this is from the dried bread. It's very simple to make. Vegetables are perfect texture; no messy softening in butter on the stovetop. I added 1/2 cup of egg substitute to make sure it had the texture of my Mom's stuffing. She usually added one or two eggs to the stuffing. It makes the bread cubes hold together better and ensures moisture. I also added several tablespoons of chopped fresh herbs.